Keto Veggie Taco Salad – FREE Recipe W/ MACROS!!!

Heyyy errbody!

Regardless of if you’re vegetarian or not…this sh!t is delicious!!!

Being a vegetarian has meant giving up a lot of my favorite foods…or so I thought! But since I’ve gone keto I have found a way to make them all happen anyways!! This one is one of them (though you can easily alter it for your preference)!

So I’ll keep it short and simple…recipe below 🙂

Taco Salad for 2

Ingredients 

  • 3 cups shredded lettuce
  • 4 tbsp ChiChi’s taco sauce
  • 4 tbsp sour cream – full fat
  • 2 roma tomatoes – diced
  • 3 oz yellow onion – diced
  • 4 tbsp Gordo’s cheese dip (found in the refrigerated cheese section)
  • 3 oz cheddar cheese – shredded
  • 2 cups Beyond Meat Fiesty Crumbles (or your meat pref)
  • 2 oz pickled jalapeno slices
  • 1 tbsp olive oil

Instructions 

  1. heat up olive oil in nonstick skillet over medium-high heat
  2. warm Gordo’s in microwave for 30-45 seconds
  3. add the fiesty crumbles and cook for 10-15 minutes, stirring occasionally
  4. divide the shredded lettuce into two bowls – 1.5 cups per bowl
  5. top each bowl with an equal amount of tomatoes, onion, and shredded cheddar
  6. transfer fiesty crumbles to both bowls
  7. top with sour cream, Gordo’s, ChiChi’s, and jalapenos!

Nutrition 

2 servings
Amount per serving: 1
506 calories
31.6g fat
12g net carbs
43.8g protein

For more delicious keto recipes, go click that big yellow button and download your copy of Keto The Kind Way straight to your phone and computer!!!